Menu

Monday - Cardio in Wellness Center
 Green Bean and Tomatoes
 Squash Casserole

Tuesday - Library Night
 Tilapia with Leftover Greek Tomato Sauce (Add more cherry tom?s and garlic)
 Linguine and Garlic Scape Pesto
 Easy Baked Sugar Snap Peas

Wednesday - Strength Training in Fitness Center or Library Night
 Pasta With Peas, Prosciutto and Beet Greens
 More-Vegetable-Than-Egg Frittata 

Thursday - Bike Commute or Aerobics/Groceries
 Salmon with Fennel Bulb
 Quinoa/Couscous with Roast Peppers

Friday - Swimming/Basketball/RTM
 Roast Prosciutto-Wrapped Fish
 Couscous with Roasted Peppers


Frozen
 Collard Greens
 Chicken Vegetable Curry With Yacon

Canned 
 Hoppin' John
 Collard Greens

Recipes used:

Kashmiri-Style Kidney Beans with Turnips
Pasta With Irish Bacon (Pancetta) And Broccoli